Red Roasted Pepper Hummus

• 1/4 cup tahini paste (sesame seed paste) the recipe for the paste is on my profile
• 2 tsp lime juice (1lrg lime juiced)
• 1 tsp garlic powder
• 15 oz can of chickpeas, reserve liquid
• 1/2 packages dried tomatoes with dried red peppers
• 1 tbsp cilantra
• 1/4 tsp black pepper
• 1/2 tsp seasoned salt
• 1/2 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 cup veggie oil
• 1 **** liquid off chickpeas... about 1 1/2 cup liquid....
• 1/2 packages of dried tomatoes coarsly chopped
• 3 roasted red pepper ... minced (optional if you want it hotter)... can use 1 california pepper... rehydrated... remove seeds
• 1 **** found dried tomatoes and peppers at Walmart called ZESTY PEPPER in a pouch near deli

1. put tahini and lime juice in and let it run 2 minutes before adding anything else.
2. add 1/2 can of chickpeas and spices... blend for 2 more minutes... add all additional ingrediients.
3. blend for 3 minutes more.
4. slowly add 1/2 reserved liquid from chickpeas.
5. add remaining chickpeas and blend for several minutes.
6. add remaining liquid.
7. serve with tortilla or pita chips.
8. coarsely chop in blender... dried tomato and red pepper ... garnish top of the dip
9. *** make sure u push mixture back into food processor before adding additional ingredients ..

tahini paste, lime juice, garlic, chickpeas, tomatoes, cilantra, black pepper, salt, onion, cumin, paprika, veggie oil, tomatoes, red pepper

Taken from cookpad.com/us/recipes/338696-red-roasted-pepper-hummus (may not work)