Cheesy Cereal Crackers

• 1 cup rice cereal squares
• 1 cup all-purpose flour, plus more for dusting
• 3 ounces Pecorino Romano cheese
• 3 ounces Parmesan
• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream, or as needed

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Pulse the cereal squares in a food processor until very fine.
3. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine.
4. Add the butter and pulse until combined.
5. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
6. Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick).
7. Transfer to the prepared baking sheet and cut into squares with a pizza roller.
8. Bake until golden, about 10 minutes.

rice cereal squares, flour, romano cheese, parmesan, unsalted butter, olive oil, heavy cream

Taken from www.foodnetwork.com/recipes/cheesy-cereal-crackers.html (may not work)