Pink Lemonade Meringue Pie

• 1 envelope knox unflavored gelatin
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 cup evaporated milk
• 1 pie shell
• 14 cup cold water
• 34 cup sugar
• 3 drops red food coloring

1. Bake pie shell first, then cool.
2. In a small saucepan, soften gelatin in cold water.
3. Add lemonade concentrate to the gelatin and then stir in sugar until dissolved.
4. Chill completely.
5. Chill Evaporated milk in a small bowl in th freezer until crystals form on the edges.
6. Beat milk in the chilled bowl on high speed until stiff.
7. Fold into chilled gelatin mix and add food coloring with a whisk.
8. Pour into pie shell.
9. Chill for a minimum of 3-4 hurs until it sets.

unflavored gelatin, milk, pie shell, cold water, sugar, coloring

Taken from www.food.com/recipe/pink-lemonade-meringue-pie-113778 (may not work)