Chunky Cheddar Fondue

• 3 tablespoons butter
• 1 medium onion, chopped
• 1 (8 ounce) can stewed tomatoes
• 1 (4 ounce) can green chilies, diced
• 14 teaspoon oregano
• 4 cups shredded cheddar cheese
• carrot, sticks (or whole baby carrots)
• celery, sticks
• mushroom (quartered if large)
• green onion
• cauliflower floret
• broccoli floret
• green pepper strip
• zucchini, sticks or rounds
• French bread cubes or breadstick

1. Prepare vegetables and bread; set aside.
2. In a 10-inch frying pan over medium heat, melt butter; add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
3. Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.
4. Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
5. Transfer to a fondue pot or chafing dish and keep warm over the heat source.
6. Use vegetables and bread cubes or sticks as dippers.

butter, onion, tomatoes, green chilies, oregano, cheddar cheese, carrot, celery, mushroom, green onion, cauliflower floret, broccoli floret, green pepper, zucchini, bread

Taken from www.food.com/recipe/chunky-cheddar-fondue-79647 (may not work)