30 Min: Chili Cornmeal Chicken Recipe

• 3 Tbsp. Cornmeal
• 1 Tbsp. All-purpose flour
• 1 Tbsp. Chili pwdr
• 1 tsp Grnd cumin
• 1 tsp Dry oregano
• 1/4 tsp Salt
• 1 pch Cayenne pepper
• 4 x Chicken breasts, boneless, skinless
• 1 Tbsp. Vegetable oil

1. Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish.
2. In shallow dish, combine cornmeal, flour, chili pwdr, cumin, oregano, salt and cayenne.
3. Press chicken into mix to coat all over.
4. In nonstick skillet, beat oil over medium heat; cook chicken, turning once, for 10-15 min or possibly till no longer pink inside.
5. Suppers"

cornmeal, allpurpose, cumin, oregano, salt, cayenne pepper, chicken breasts, vegetable oil

Taken from cookeatshare.com/recipes/30-min-chili-cornmeal-chicken-61577 (may not work)