Tomatoes With Zucchini Filling

• 6 tomatoes
• 4 shallots, chopped
• 1 garlic clove, crushed
• 30 g butter
• 2 zucchini, grated
• 2 teaspoons tomato paste
• 1 tablespoon fresh basil, chopped
• 1 tablespoon grated parmesan cheese

1. cut top from tomatoes.
2. scoop out half the pulp, reserve.
3. saute shallots and garlic in butter for 1 minute.
4. add zucchini, tomatoe paste, basil and reserved tomatoe pulp.
5. cook further 1 minute.
6. spoon filling into tomatoes.
7. sprinkle with cheese.
8. barbeque until heated through.

tomatoes, shallots, garlic, butter, zucchini, tomato paste, fresh basil, parmesan cheese

Taken from www.food.com/recipe/tomatoes-with-zucchini-filling-177416 (may not work)