Cannoli Pie Recipe

• 1 ct ricotta cheese - (15 ounce)
• 1 c. confectioners' sugar
• 1/4 c. minced maraschino cherries
• 1/4 c. minced blanched almonds
• 1/4 c. miniature semisweet chocolate chips
• 1 x chocolate graham cracker pie crust (9" dia)

1. In a large bowl, combine the ricotta cheese and confectioners' sugar; mix till smooth and well combined.
2. Stir in the cherries, almonds, and chocolate chips.
3. Spoon into the pie crust, cover, and freeze for at least 3 hrs.
4. Remove from the freezer and allow to sit for at least 10 to 15 min before cutting.
5. Cover and store any leftovers in the freezer.
6. This recipe yields 8 servings.
7. Comments: I like to top each slice with a dollop of whipped cream and a maraschino cherry before serving.

ricotta cheese, confectioners, maraschino cherries, blanched almonds, chocolate chips, graham cracker pie crust

Taken from cookeatshare.com/recipes/cannoli-pie-99010 (may not work)