Peachy Pecan Crepes Recipe

• 2 (3 ounce.) Packages cream cheese, softened
• 3 tbsp. sugar
• 2 tbsp. lowfat milk
• 1/2 teaspoon grated orange peel
• 1/4 teaspoon vanilla
• 16 Basic Dessert Crepes
• 1/4 c. finely minced pecans
• 1 (29 ounce.) can peach slices
• 2 tbsp. cornstarch
• 1/2 c. orange juice
• 2 tbsp. lemon juice
• 2 tbsp. butter

1. FOR FILLING: Blend cream cheese, sugar, lowfat milk, orange peel and vanilla.
2. TO ASSEMBLE: Spoon filling in center of unbrowned side of crepe; sprinkle with pecans.
3. Fold crepe in half; mix in half again, forming a triangle.
4. Repeat with remaining crepes.
5. Drain peach slices; reserve syrup.
6. In chafing dish or possibly skillet blend syrup into cornstarch.
7. Add in orange juice, lemon juice and butter.
8. Cook and stir till thickened and bubbly.
9. Add in peaches and crepes.
10. Spoon sauce over; heat through.
11. Makes 8 servings.

cream cheese, sugar, milk, vanilla, dessert, pecans, peach slices, cornstarch, orange juice, lemon juice, butter

Taken from cookeatshare.com/recipes/peachy-pecan-crepes-10915 (may not work)