Chinese Pork And Mushrooms Recipe

• 1 pound Moonlight mushrooms
• 2 pound boneless pork
• 4 tbsp. salad oil
• 2 c. slices celery
• 1 1/2 teaspoon salt
• 1 can (10 1/2 ounce.) condensed chicken broth, heated
• 1 pkg. (7 ounce.) frzn snow peas
• 3 tbsp. cornstarch
• 1/3 c. cool water
• 2 tbsp. dry sherry
• 2 1/2 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon grnd ginger
• 1/8 teaspoon grnd black pepper

1. Slice mushrooms and set aside.
2. Cut pork into slivers 1 inch wide by 1/4 inch thick.
3. Heat 2 Tbsp.
4. of the oil in large skillet.
5. Add in pork, saute/fry till done and remove from skillet.
6. Heat remaining 2 Tbsp.
7. oil in same skillet.
8. Add in mushrooms, celery and 1/2 tsp.
9. of salt and saute/fry 2-3 min.
10. Add in broth and snow peas, cover and cook 2 min longer.
11. Blend cornstarch with water, sherry, soy sauce, remaining 1 tsp.
12. salt, sugar, ginger and black pepper; stir into vegetable mix.
13. Add in meat and bring to a boil.
14. Then reduce heat and cook till thickened, about 4 min, stirring occasionally.
15. Serves 6.

mushrooms, pork, salad oil, celery, salt, chicken broth, snow peas, cornstarch, water, sherry, soy sauce, sugar, grnd ginger, grnd black pepper

Taken from cookeatshare.com/recipes/chinese-pork-and-mushrooms-14580 (may not work)