Broccoli Cheese Soup Recipe

• 1 can Cheddar cheese soup
• 1 can lowfat milk
• Broccoli (fresh or frozen florets)

1. Cook broccoli until tender, about 5 to 7 min.
2. Mix lowfat milk and cheese soup.
3. Drain broccoli and add in to cheese mix.
4. Allow to cool completely.
5. Blend in mixer on high speed for 30 seconds.
6. Heat and serve.

cheddar cheese soup, milk, broccoli

Taken from cookeatshare.com/recipes/broccoli-cheese-soup-54164 (may not work)