Good Luck Rice Custard

• 1 1/2 cups rice
• 10 ounces evaporated milk 2 small cans
• 1/2 cups raisins, seedless
• 1 1/2 ounces pudding mix vanilla 1/2 of a 3 ounce box
• 5 large eggs separated
• 1 teaspoon vanilla extract
• 1 x cinnamon to taste
• 1 x milk to adjust thickness

1. Cook the rice in 4 cups of water, add the sugar and cook until almost tender.
2. Add the evaporated milk and raisins.
3. Mix the pudding in a cup of milk and add to the rice mixture.
4. Beat the egg whites until stiff.
5. Beat the yolks separately and then mix the whites and yolks mixture.
6. Then turn off the heat.
7. Mix well.
8. If it seems a little thick just add some more milk.
9. Serves 6 or more.

rice, milk, raisins, pudding mix vanilla, eggs, vanilla, cinnamon, milk

Taken from recipeland.com/recipe/v/good-luck-rice-custard-50913 (may not work)