Baked Broccoli Frittata Recipe

• 1 c. onions sliced
• 1/2 c. green bell pepper sliced
• 1 x clove garlic chopped
• 2 Tbsp. butter or possibly margarine
• 6 x Large eggs
• 1/3 c. half and half
• 1/2 tsp basil
• 1/2 tsp lemon pepper seasoning
• 1 c. broccoli, frzn cooked, liquid removed
• 1 c. Monterey jack cheese shredded
• 1/2 c. parmesan cheese grated

1. Heat oven to 425 .
2. Generously butter a 2 qt shallow casserole or possibly 4 individual baking dishes.
3. In large skillet over medium-low heat, saute/fry onions, red pepper and garlic in margarine till tender; cook slightly.
4. In large bowl, beat Large eggs, half and half and seasonings till combined.
5. Stir in onion-pepper mix and broccoli.
6. Pour into prepared casserole.
7. Sprinkle with cheeses.
8. Bake at 425 for 15 to 25 min or possibly till mix is set (top will remaining moist).
9. Let stand 5 min before serving.

onions, green bell pepper, clove garlic, butter, eggs, basil, lemon pepper, broccoli, parmesan cheese

Taken from cookeatshare.com/recipes/baked-broccoli-frittata-74113 (may not work)