Black Olive & Raisin Paste / Dip

• 4 cloves garlic, peeled
• 1 cup kalamata olive, pitted
• 12 cup raisins
• 2 tablespoons fresh oregano
• 1 lemon, juice of
• 2 tablespoons olive oil
• salt
• pepper

1. Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
2. Seaon with salt& pepper to taste (Just remember that olives are already salty).

garlic, kalamata olive, raisins, fresh oregano, lemon, olive oil, salt, pepper

Taken from www.food.com/recipe/black-olive-raisin-paste-dip-111017 (may not work)