Granny's Apples and Rice

• 1 14 cups uncooked brown rice
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 2 12 cups chunky applesauce
• 1 cup cubed apple
• 14 cup packed brown sugar
• 1 34 teaspoons ground cinnamon, divided
• 1 dash salt

1. Cook rice according to package direction.
2. Add 2 tablespoons of butter to hot rice and stir.
3. Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.
4. Pour into a greased 2 quart casserole dish.
5. Dot with remaining butter.
6. Sprinkle remaining cinnamon evenly on top.
7. Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.

brown rice, butter, chunky applesauce, apple, brown sugar, ground cinnamon, salt

Taken from www.food.com/recipe/grannys-apples-and-rice-44307 (may not work)