Renee's Potato Cheese Soup #5FIX

• 2 tablespoons flour
• 2 tablespoons butter
• 12 gallon milk, all others curdle (i use 2 percent)
• 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
• 1 cup shredded cheese (i use american, you could use any kind or combination)

1. Place butter in a dutch oven, melt, add flour, whisk together.
2. slowly add milk, whisking until no longer lumpy.
3. add potatoes, and cheese, cook until potatoes are cooked, and cheese is melted!

flour, butter, gallon milk, potatoes, shredded cheese

Taken from www.food.com/recipe/renees-potato-cheese-soup-5fix-495936 (may not work)