Banana Cream Supreme

• 24 graham cracker squares (2 1/2-inches each; approximately 2 c. chopped)
• 1/2 c. butter or margarine, melted
• 1/4 c. sugar
• 1 (12 oz.) pkg. whipped topping, thawed
• 1 (3/4 oz.) pkg. instant vanilla pudding mix
• 1 c. sour cream
• 3 bananas
• 1/3 c. pecans

1. Coarsely chop graham crackers with Food Chopper.
2. Combine graham crackers, butter and sugar.
3. Press into bottom and up sides of 9-inch spring-form pan.
4. Combine whipped topping, pudding and sour cream in Batter Bowl with 10-inch whisk.
5. Pour half of filling over the crust.
6. Slice bananas with the egg slicer.
7. Layer bananas on top.
8. Pour remaining filling over bananas.
9. Finely chop pecans with the Food Chopper and sprinkle over top.
10. Sets immediately but can be refrigerated to chill.

graham cracker squares, butter, sugar, whipped topping, instant vanilla pudding mix, sour cream, bananas, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92756 (may not work)