Mustard Glazed Corned Beef

• 6 lbs corned beef brisket, with seasoning pkt
• 1 medium onion, Quartered
• 1 celery rib, cut up
• 1 liter large carrot, peeled & cut up
• 2 garlic cloves, halved
• 12 teaspoon peppercorn
• 1 (14 1/2 ounce) can beef broth
• 23 cup packed brown sugar
• 2 tablespoons mustard
• 2 tablespoons ketchup
• 2 small heads of cabbage
• 14 cup olive oil or 14 cup butter
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 (16 ounce) can baby carrots
• 13 cup orange marmalade
• 1 tablespoon orange juice
• 1 teaspoon chopped parsley
• 14 teaspoon salt

1. About 6 hours before serving, put first 7 ingredients in slow cooker on high for 3 hours Turn to low for 2 additional hours Remove and let rest for 15 minute Slice meat and arrange on oven-proof dish.
2. In bowl mix brn.
3. sugar, mustard and kethchup.
4. Spread on top and between meat slices; bake 20 minute at 350 degrees, until glaze is browned.
5. Sauteed Cabbage: Slice cabbage in chunks.
6. Add salt and sugar.
7. Saute until cabbage is tender-crisp.
8. Orange Baby Carrots: In pan over med.
9. heat, melt marmalade, add orange juice, parsley and salt to boiling.
10. Add baby carrots (drained), until heated through.
11. Arrnge on large platter and serve.

beef brisket, onion, celery, carrot, garlic, peppercorn, beef broth, brown sugar, mustard, ketchup, cabbage, olive oil, salt, sugar, baby carrots, orange marmalade, orange juice, parsley, salt

Taken from www.food.com/recipe/mustard-glazed-corned-beef-162389 (may not work)