Cranberry Gelatin Salad

• 16 ounces cranberry sauce
• 16.5 ounces bing (sweet) cherries pitted
• 10 1/2 ounces pineapple, canned, crushed with juice
• 6 ounces cherry juice gelatin
• 2 cups water boiling
• 1 cup pecans chopped

1. In a medium saucepan over low heat, melt the cranberry sauce.
2. Cut the cherries into pieces and add them to the melted sauce.
3. Stir in the pineapple with its juice.
4. Remove mixture from heat.
5. In a medium bowl pour the boiling water over the gelatin.
6. And stir until all the gelatin has dissolved.
7. Add the gelatin mixture to the cranberry mixture and stir.
8. Stir in the optional nuts.
9. Pour into a 9x13 inch pan and chill until set.

cranberry sauce, bing, pineapple, cherry juice gelatin, water boiling, pecans

Taken from recipeland.com/recipe/v/cranberry-gelatin-salad--47981 (may not work)