Chocolate-Filled Matzo Stack

• 4 unsalted matzos
• 3 Tbsp. orange-flavored liqueur
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 2 Tbsp. margarine
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Brush both sides of each matzo evenly with liqueur; set aside.
2. Melt chocolate and margarine in medium saucepan on low heat, stirring constantly.
3. Remove from heat.
4. Cool 10 min.
5. Gently stir in 2-1/2 cups of the whipped topping.
6. Spread 1/4 of the chocolate mixture on one of the matzos.
7. Cover with second matzo, with corners pointing in a different direction.
8. Repeat layers, using remaining matzos and remaining chocolate mixture.
9. Top with the remaining whipped topping.
10. Store in refrigerator.

orangeflavored liqueur, s sweet chocolate, margarine

Taken from www.kraftrecipes.com/recipes/-10383.aspx (may not work)