Avocado and Grapefruit Salad

• 1 head butter lettuce
• 2 tablespoons fresh tarragon
• 2 tablespoons fresh parsley
• 2 tablespoons fresh mint
• 2 tablespoons fresh basil
• 1 scallion, thinly sliced
• 1/4 cup olive oil
• Juice from 1 lemon
• Salt to taste
• 1 large ripe haas avocado, halved, peeled, pitted, and cut into 1/2-inch dice
• 1 large sweet grapefruit, peeled, and sliced into 1/2-inch rounds, then quartered into 1-inch pieces
• Freshly ground black pepper

1. Combine the lettuce, tarragon, parsley, mint, basil, and scallions in a large mixing bowl.
2. Gently toss with the olive oil, lemon juice, and salt to taste.
3. Fold in the diced avocado and grapefruit gently so as not to break up the avocado.
4. Divide the salad evenly among salad bowls and finish with a generous grind of pepper.

butter lettuce, fresh tarragon, fresh parsley, fresh mint, fresh basil, scallion, olive oil, lemon, salt, avocado, sweet grapefruit, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/avocado-and-grapefruit-salad-389640 (may not work)