Ww Core Pasta With Eggplant

• 2 teaspoons olive oil
• 3 crushed fresh garlic cloves (to taste)
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon tomato paste
• 14 cup fresh basil
• 1 eggplant, cut very small with skin on
• 1 lb 93% fat free lean ground turkey or 1 lb ground beef
• whole wheat penne (or your favorite pasta)

1. This comes together quickly.
2. Start boiling your water for the pasta before cooking the sauce otherwise you'll be sitting around waiting for your pasta to be done.
3. Brown ground turkey or beef in its own pan.
4. Set aside.
5. In new pan, add olive oil and cook crushed garlic.
6. Add can of tomatoes & tomato paste.
7. The tomato paste is just for thickness so add till you get your desired thickness.
8. Add fresh basil.
9. Turn down heat to simmer until sauce thickens a bit.
10. Add ground beef/turkey and eggplant.
11. Serve over whole wheat pasta.

olive oil, fresh garlic, tomatoes, tomato paste, fresh basil, eggplant, lean ground turkey, whole wheat penne

Taken from www.food.com/recipe/ww-core-pasta-with-eggplant-318300 (may not work)