Bite Size Shrimp Quiches Recipe

• 1 sm Red Lobster Cocktail Shrimp Party Platter
• 1 sht frzn puff pastry - (1/2 pkg) thawed
• 3 x Large eggs
• 3/4 c. whipping cream
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1 pch nutmeg
• 1/8 c. Parmesan cheese
• 4 ounce sharp cheddar or possibly Swiss cheese cut into 1/2" cubes

1. Preheat oven to 400 degrees.
2. Lightly grease 24 two-inch muffin c..
3. Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter.
4. Fit pastry rounds in muffin c..
5. In a bowl, beat Large eggs, cream, salt, pepper, and nutmeg till blended.
6. Place 1 cheese cube in each pastry-lined c.; fill 3/4 full with egg mix and top with a shrimp, tail to side.
7. Sprinkle with Parmesan cheese.
8. Bake 10 min or possibly till puffed and golden brown.
9. Serve hot.
10. This recipe yields 24 quiches.

red lobster, pastry, eggs, whipping cream, salt, black pepper, nutmeg, parmesan cheese, cheddar

Taken from cookeatshare.com/recipes/bite-size-shrimp-quiches-84990 (may not work)