Scottish Shortbread

• 250 g butter
• 13 cup caster sugar
• 14 cup rice flour
• 2 14 cups plain flour

1. Have butter at room temperature.
2. Cream butter and sugar until light and fluffy/creamy.
3. Stir insifted flours in two batches.
4. Turn on ligtly floured surface.
5. Knead lightly until smooth.
6. Roll into ballsplace on greased trays and bake in a SLOW oven for 20-30 minutes.

butter, caster sugar, rice flour, flour

Taken from www.food.com/recipe/scottish-shortbread-308161 (may not work)