Easy Manicotti

• 1 12 cups pasta sauce, divided
• 1 cup ricotta cheese
• 34 cup mozzarella cheese, shredded
• 14 cup parmesan cheese, grated
• 1 egg, beaten
• 1 teaspoon italian seasoning (optional) or 1 teaspoon garlic powder (optional)
• 4 cannelloni tubes, cooked (I always use Fresh-Made Manicotti or Cannelloni Crepes Shells)
• 12 cup cooked chicken, shredded (optional)

1. Spread 1/2 cup sauce in a small lightly greased casserole dish.
2. Combine all cheeses and eggs (and optional seasoning) in a bowl.
3. Place in manicotti shells; roll up shells and place seem side down into the casserole dish.
4. Pour remaining sauce on top.
5. Bake at 350F for about 30 to 40 minutes, covered with foil.
6. Sprinkle with extra Parmesan cheese if you like and return to oven for about 5 more minutes.

pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, egg, italian seasoning, cannelloni tubes, chicken

Taken from www.food.com/recipe/easy-manicotti-223630 (may not work)