Apple Sausage Patties

• 1/3 cup chopped onion
• 1 pound bulk pork sausage
• 1 medium (1 cup) apple, peeled, finely shredded
• 1/2 teaspoon rubbed sage
• Dash ground red pepper

1. Combine all ingredients in bowl.
2. Shape into 12 (3-inch) patties.
3. Cover; refrigerate at least 30 minutes.
4. Heat 10-inch skillet over medium-high heat.
5. Add sausage patties; reduce heat to medium.
6. Cook 5 minutes; turn.
7. Continue cooking 3-5 minutes or until patties are no longer pink.

onion, pork sausage, apple, sage, ground red pepper

Taken from www.landolakes.com/recipe/2437/apple-sausage-patties (may not work)