Best Ever Meat Loaf

• 1 can soup, cream of mushroom
• 2 pounds ground beef
• 1/2 cup bread crumbs
• 1 medium eggs beaten
• 13 cup onions chopped
• 1 teaspoon salt
• 13 cup water

1. Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion, and salt.
2. Shape firmly into loaf, place in shallow baking pan.
3. Bake at 375F (190C).
4. for 1 hour 15 minutes.
5. In saucepan, blend remaining soup, water and 2 to 3 tablespoons of drippings.
6. Heat; stir occasionally; serve with loaf.

soup, ground beef, bread crumbs, eggs, onions, salt, water

Taken from recipeland.com/recipe/v/best-meat-loaf-42369 (may not work)