Chicken Fried Rice

• 1 cup rice
• 1 lb chicken breast (diced in small pieces)
• 6 slices bacon (chopped in to pieces)
• 6 king prawns (optional)
• 3 teaspoons sunflower oil
• 1 bunch spring onion
• 1 red pepper
• 1 green pepper
• 2 garlic cloves
• 2 teaspoons cajun spices
• 2 teaspoons ground piri-piri pepper
• 1 red chili pepper
• 3 medium eggs
• 2 tablespoons soya sauce
• 1 pinch salt
• 1 pinch fresh coarse ground black pepper

1. Boil your rice; drain and set aside for later.
2. Heat the oil in a wok, then fry your chicken and bacon for 5 minutes.
3. Add garlic, piri piri, cajun & chilli (finely chopped and de-seaded) to the wok and stir in well.
4. Add peppers, spring onion, and prawns; fry for an additional 5 minutes.
5. Make sure your chicken is cooked through.
6. Scramble your 3 eggs in a separate pan with a little butter; add to the wok with the rice that you cooked earlier on.
7. Fry for an additional few minutes, then add your soya sauce with the salt and pepper to taste.

rice, chicken, bacon, king prawns, sunflower oil, spring onion, red pepper, green pepper, garlic, cajun spices, ground piri, red chili pepper, eggs, soya sauce, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/chicken-fried-rice-189373 (may not work)