Polish Stir Fry

• 1 lb fully cooked kielbasa
• 1 large green bell pepper
• 1 extra large white onion
• 1 teaspoon savory

1. Slice Kielbasa into rounds.
2. Julienne bell pepper and onion.
3. In a large skillet saute kielbasa over medium high heat until it starts to give off it's own fat.
4. Add green bell peppers and and saute 2 minutes.
5. Add onions and savory.
6. Saute until the vegetables have softened.

fully cooked kielbasa, green bell pepper, white onion, savory

Taken from www.food.com/recipe/polish-stir-fry-387323 (may not work)