Boiled Pirogyi

• 1 34 cups flour
• 2 egg yolks
• 12 teaspoon salt
• 2 tablespoons water
• 1 lb ground chuck
• 1 medium onion, chopped
• 1 tablespoon cold water
• 1 teaspoon butter
• salt and pepper

1. Mix flour and salt.
2. Combine egg yolks and water, mix with a fork and stir into dry ingredients.
3. With oiled hands, knead dough until elastic.
4. Let dough rest 45 minutes.
5. Make Filling:.
6. Combine ingredients and mix with clean hands.
7. Roll dough out into a thin sheet,.
8. Cut out rounds with a drinking glass or a cookie cutter.
9. In center of each round place a teaspoon of filling.
10. Place filling in center of each dough cutout, fold over and pinch edges together.
11. Place half-moons on cookie sheet and cover with a towel while making more until filling is gone.
12. Drop into boiling salted water and simmer for 6-7 minutes until they float to the top.
13. Remove with slotted spoon and serve with sour cream and butter.

flour, egg yolks, salt, water, ground chuck, onion, cold water, butter, salt

Taken from www.food.com/recipe/boiled-pirogyi-333649 (may not work)