Apricot Nectar Cake

• 1 (18 ounce) box lemon cake mix
• 1 cup apricot nectar
• 12 cup white sugar
• 34 cup salad oil
• 4 eggs
• 2 tablespoons flour
• 2 cups powdered sugar
• 4 tablespoons apricot nectar

1. Grease and flour bottom only of tube pan, then line with wax paper.
2. Then mix all cake ingredients with electric mixer for 2 minutes at medium speed.
3. Pour into prepared pan.
4. Bake at 325 degrees for 1 hour or until toothpick comes out clean.
5. Mix topping ingredients well and pour over cake while cake is still warm.
6. Cool and serve.

lemon cake mix, apricot nectar, white sugar, salad oil, eggs, flour, powdered sugar, apricot nectar

Taken from www.food.com/recipe/apricot-nectar-cake-435810 (may not work)