Taco Beef Pie

• 2 whole Eggs
• 8 ounces, weight Can Tomato Sauce
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Hot Sauce
• 1 Tablespoon Taco Seasoning (chili Powder Is Good Too)
• 1- 1/2 pound Ground Beef
• 15 ounces, weight Can Of Corn
• 1/4 cups Onion, Chopped
• 1/4 cups Chopped Pickled Jalapenos
• 1/4 cups Chopped Pimentos
• 13 cups Saltine Crumbs
• 1 teaspoon Ground Cumin
• 1 whole Tomato, Sliced
• 1 cup Shredded Cheddar Cheese (taco-seasoned Cheese Is Also Good)

1. 1.
2. Preheat oven to 375 degrees.
3. 2.
4. Spray pie plate.
5. 3.
6. In a bowl, beat eggs with tomato sauce, Worcestershire sauce, hot sauce, and taco seasoning.
7. Salt and pepper to taste.
8. Mix in meat.
9. 4.
10. In a separate bowl, mix corn, onion, jalapenos, pimentos, crumbs, cumin, salt and pepper.
11. 5.
12. Place 1/2 of meat mixture in the pie pan and pat to flatten and cover the bottom of the dish.
13. Top with corn mixture.
14. Finish off with second 1/2 of meat mixture, smoothing to cover the corn and seal the pie.
15. 6.
16. Cook in oven for 50 minutes.
17. Remove from oven, layer with tomato slices, top with cheese, and return to oven for an additional 5 minutes.
18. Serve hot or at room temperature.

eggs, tomato sauce, worcestershire sauce, hot sauce, is, ground beef, onion, jalapenos, pimentos, saltine crumbs, ground cumin, tomato, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/taco-beef-pie/ (may not work)