Crispy Roasted Cauliflower Gratin

• 1/4 cup butter, divided
• 2 Tbsp. flour
• 2 cups milk
• 1/4 cup GREY POUPON Dijon Mustard
• 1 Tbsp. drained KRAFT Prepared Horseradish
• 1/2 tsp. ground black pepper
• 1 cup KRAFT Shredded Italian* Five Cheese Blend
• 6 cups small cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 3/4 cup panko bread crumbs
• 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
• 2 green onions, sliced

1. Heat oven to 350 degrees F.
2. Melt 2 Tbsp.
3. butter in medium saucepan on medium heat.
4. Add flour; cook and stir 2 min.
5. or until hot and bubbly.
6. Gradually stir in milk.
7. Add mustard, horseradish and pepper; mix well.
8. Cook and stir 2 to 3 min.
9. or until thickened.
10. Add Italian* Five Cheese Blend; cook 3 min.
11. or until melted, stirring constantly.
12. Remove from heat.
13. Add cauliflower; stir until evenly coated.
14. Spoon into 13x9-inch baking dish sprayed with cooking spray.
15. Melt remaining butter in small skillet.
16. Add bread crumbs; cook and stir 2 min.
17. or until golden brown.
18. Sprinkle over cauliflower mixture.
19. Bake 25 min.
20. or until heated through.
21. Sprinkle with Parmesan cheese blend; bake 2 min.
22. or until melted.
23. Sprinkle with onions.

butter, flour, milk, mustard, horseradish, ground black pepper, italian, cauliflower, bread crumbs, romano, green onions

Taken from www.kraftrecipes.com/recipes/crispy-roasted-cauliflower-gratin-187338.aspx (may not work)