Grilled Portabello Mushrooms

• 4 large Portobello Mushroom Caps (stems removed)
• 4 slice Large Tomatoes
• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Balsamic Vinegarette
• 2 tbsp Chopped Garlic
• 1 Salt and Pepper to taste
• 1 Italian Seasoning to taste

1. Pre heat grill to medium heat
2. Mix together the vinegarette and the garlic
3. Baste both sides of mushrooms with mixture
4. Sprinkle with salt and pepper to taste
5. Place on grill and grill for 5 to 7 minutes per side, basting with mixture while grilling
6. When you have about 1 minute left, with bottom side up, add tomato slices and top with cheese and seasoning
7. When cheese is melted, remove from grill and serve
8. Enjoy!

portobello mushroom, tomatoes, mozzarella cheese, vinegarette, garlic, salt, italian seasoning

Taken from cookpad.com/us/recipes/367844-grilled-portabello-mushrooms (may not work)