Tropical Hamburgers (Or Chicken Breast)

• 12 cup orange juice or 12 cup orange-flavored liqueur
• 12 cup Midori melon liqueur
• 6 hamburger patties
• salt & pepper, to taste
• 6 hamburger buns
• 6 pineapple rings
• 1 small red onion, sliced thin
• 2 tablespoons unsweetened dried shredded coconut
• lettuce (optional)

1. Marinate the hamburger patties in the orange juice and Midori for 1/2 an hour or longer.
2. If you are using chicken it is best to marinate it overnight.
3. Warning this recipe is for those pre-formed pressed hamburger patties if you use handmade hamburger patties they may fall apart when you marinate them, Instead just brush a bit of marinade on them.
4. Remove patties from marinade and add salt and pepper as desired.
5. Grill meat until desired doneness is reached.
6. Serve hamburger on bun with one slice of pineapple with coconut sprinkled on pineapple, add one slice of onion, add lettuce if desired and top with bun top.

orange juice, liqueur, hamburger, salt, buns, pineapple, red onion, coconut

Taken from www.food.com/recipe/tropical-hamburgers-or-chicken-breast-257767 (may not work)