Smoked White Wine Chicken

• 2 lb dark meat chicken (legs or thighs)
• 1 cup dry white wine or cooking sherry
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tbsp worcestershire sauce
• 1 tbsp lime juice
• 1 tbsp dijon mustard
• 1 tbsp balsamic vinegar
• 2 tsp dried crushed rosemary
• 1 tsp hot sauce
• 1 tsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp rubbed tyme
• 1/2 tsp black pepper

1. Mix marinade, and marinade chicken overnight.
2. Set up grill for Indirect Heat.
3. Smoke chicken at 350F for about 1 hour or so.
4. When the internal temperature is 165F remove from the grill and let rest for 10 to 15 minutes before serving.
5. Allowed chicken to rest 15 to 20 minutes before serving.
6. For this recipe I used Applewood for the smoking.

dark meat chicken, white wine, water, soy sauce, worcestershire sauce, lime juice, mustard, balsamic vinegar, rosemary, hot sauce, parsley, garlic, onion, tyme, black pepper

Taken from cookpad.com/us/recipes/272923-smoked-white-wine-chicken (may not work)