Roast Beef

• 4 pounds beef roast boneless
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 2 tablespoons vegetable oil
• 1 can tomato sauce
• 2 each onions sliced
• 1 1/2 cups celery sliced
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar
• 4 each carrots quartered
• 2 each potatoes quartered, scrubbed, unpeeled
• 1 cup wine dry

1. Sprinkle roast with salt and pepper.
2. In dutch oven, brown roast in hot oil, drain.
3. Add remaining ingredients, except carrots and potatoes.
4. Simmer, covered, 1 1/2 hours.
5. Add vegetables, cover, and simmer 1 hour longer.

beef roast boneless, salt, lemon pepper, vegetable oil, tomato sauce, onions, celery, garlic, sugar, carrots, potatoes, wine dry

Taken from recipeland.com/recipe/v/roast-beef-33844 (may not work)