Mayan Mocha Martini

• Ice
• 1 1/2 ounces blanco tequila
• 1/2 ounce coffee liqueur
• 1/2 ounce dark creme de cacao
• 3/4 ounce half-and-half
• Pinch of ground cinnamon
• Pinch of cayenne pepper

1. Fill a cocktail shaker with ice.
2. Add the tequila, coffee liqueur, creme de cacao and half-and-half and shake well.
3. Strain into a chilled martini glass and garnish with the cinnamon and cayenne.

blanco tequila, coffee liqueur, cacao, ground cinnamon, cayenne pepper

Taken from www.foodandwine.com/recipes/mayan-mocha-martini-cocktails-2008 (may not work)