Indonesian Pork Tenderloin

• 1/2 each pork tenderloin
• 1 each lemon green, juiced
• 2 tablespoons soy sauce, tamari
• 2 tablespoons brown sugar
• 2 each garlic cloves crushed
• 1 tablespoon cumin
• 1 tablespoon curry powder
• 1 teaspoon sambal ulek (ground chili peppers and salt)
• 1 tablespoon sesame oil
• 2 tablespoons peanut oil

1. Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge.
2. Brown on all sides in hot pan for no more than 10 minutes.
3. Serve with fried bananas and Serundeg.

pork tenderloin, lemon green, soy sauce, brown sugar, garlic, cumin, curry powder, sambal ulek, sesame oil, peanut oil

Taken from recipeland.com/recipe/v/indonesian-pork-tenderloin-35732 (may not work)