Creamed Spinach

• 3 (9 ounce) bags spinach
• 1 cup onion, thinly sliced
• 1 tablespoon garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 34 cup heavy cream
• 14 cup chicken broth
• 12 cup parmesan cheese, shredded
• 18 teaspoon lemon zest
• 14 teaspoon seasoned pepper
• 1 cup fresh breadcrumb
• 2 tablespoons unsalted butter, melted

1. Preheat oven to 450.
2. Pour boiling water over spinach in a large bowl.
3. when wilted, drain water and spin spinach in a salad spinner.
4. Saute onion and garlic in 3T butter in a large saute pan over medium heat until onion softens, about 4 minutes.
5. Stir in flour and cook 1 minute.
6. Whisk in cream and broth; stir in wilted spinach.
7. Off heat, add Parmesan, lemon zest, salt, and pepper.
8. Pour into a 2 quart baking dish.
9. Combine bread crumbs, 2T butter and salt in a small bowl.
10. Sprinkle over spinach and bake until bread crumbs are golden, 10 minutes.

bags spinach, onion, garlic, unsalted butter, allpurpose, heavy cream, chicken broth, parmesan cheese, lemon zest, pepper, fresh breadcrumb, unsalted butter

Taken from www.food.com/recipe/creamed-spinach-412853 (may not work)