Zucchini-Pineapple Bread

• 5 eggs, beaten until frothy
• 1-1/4 cup vegetable oil
• 2-1/2 cup sugar
• 1 tbsp. vanilla extract
• 3-1/2 cup flour
• 1 cup toasted wheat germ
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tbsp. baking soda
• 1/2 tsp. baking powder
• 3 cups shredded zucchini
• 1 cup crushed pineapple, drained

1. Preheat oven to 350F.
2. Mix eggs and oil.
3. Blend in sugar and vanilla.
4. Mix thoroughly.
5. Add remaining ingredients.
6. Mix well.
7. Pour into 3 loaf pans (7x3x2-inch).
8. Bake 1 hour or until toothpick inserted in center comes out clean.

eggs, vegetable oil, sugar, vanilla, flour, toasted wheat germ, cinnamon, nutmeg, baking soda, baking powder, zucchini, pineapple

Taken from www.foodgeeks.com/recipes/643 (may not work)