Toasted Almond and Orange Couscous

• 1 Tbs. olive oil
• 1 medium onion, chopped
• 1 cup couscous
• 1 tsp. turmeric
• 1 cinnamon stick
• 1 whole clove
• 1 cup fresh orange juice
• 1 Tbs. orange zest
• 3 scallions, thinly sliced
• 1/2 cup toasted, slivered almonds
• salt and pepper

1. Heat olive oil in a saucepan and add chopped onion.
2. Saute until soft.
3. Add orange juice, orange zest, turmeric, clove and cinnamon stick.
4. Bring to a boil.
5. Stir in couscous, cover and turn off heat.
6. Let sit covered for 5 minutes.
7. Remove lid and fluff with a fork.
8. Gently stir in almonds and scallions.

olive oil, onion, couscous, turmeric, cinnamon, clove, orange juice, orange zest, scallions, almonds, salt

Taken from www.foodnetwork.com/recipes/toasted-almond-and-orange-couscous-recipe.html (may not work)