Easy Chocolate Pudding Cheesecake

• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
• 2 Tbsp. sugar
• 5 Tbsp. margarine or butter, melted
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk

1. Mix Crust Mix, sugar and margarine thoroughly in 9-inch pie plate until crumbs are well moistened.
2. Press crumb mixture onto bottom and against side of pie plate.
3. Beat Filling Mix, dry pudding mix and milk in medium bowl with mixer on low speed until blended.
4. Beat on medium speed 3 min.
5. (Filling will be thick.)
6. Spoon into crust.
7. Refrigerate 2 hours.
8. Store leftover cheesecake in refrigerator.

dessert, sugar, margarine, cold milk

Taken from www.kraftrecipes.com/recipes/easy-chocolate-pudding-cheesecake-156970.aspx (may not work)