Snake-Bite Calzone

• 1 can (13.8 oz.) refrigerated pizza dough
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup POLLY-O Original Ricotta Cheese
• 31 slices OSCAR MAYER Pepperoni, divided
• 1 egg white
• 1 drop each yellow and green food coloring, divided
• 2 manzanilla olives
• 1 cup CLASSICO Traditional Pizza Sauce

1. Heat oven to 350F.
2. Unroll dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle.
3. Combine cheeses.
4. Cut 1 pepperoni slice to resemble a snake's tongue; set aside.
5. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with spoonfuls of the cheese mixture.
6. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal.
7. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake.
8. Beat egg white and yellow food coloring lightly with fork; brush about half over dough.
9. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin.
10. Insert olives into one end of dough for the snake's eyes.
11. Add pepperoni tongue.
12. Bake 30 to 35 min.
13. or until golden brown.
14. Meanwhile, heat pizza sauce just until warmed.
15. Serve calzone with the sauce.

dough, mozzarella cheese, pollyo original ricotta cheese, pepperoni, egg, coloring, manzanilla olives, sauce

Taken from www.kraftrecipes.com/recipes/snake-bite-calzone-137685.aspx (may not work)