Sesame Pot Stickers

• 1 qt. ground pork
• 3 cups shiitake mushrooms, sliced, cooked and finely chopped
• 1/2 cup green onions, sliced
• 1/4 cup fresh ginger, minced
• 2 Tbsp. cilantro, chopped
• 2 cups Kraft Oriental Sesame Dressing, divided
• 90 each won ton wrappers
• 2 each eggs, beaten

1. Mix first 5 ingredients in large bowl.
2. Add 1 cup (250 mL) dressing (or 1/2 cup 125 mL dressing for trial recipe); mix lightly.
3. Spoon 1 Tbsp.
4. (15 mL) of the meat mixture onto centre of each won ton wrapper.
5. Brush edges of wrappers with egg.
6. Gather 4 corners of each wrapper at top to enclose filling; pinch points together to secure.
7. Arrange pot stickers, in batches, in bamboo steamer over pot of boiling water; steam 9 to 10 min.
8. or until meat mixture is cooked through.
9. Serve with remaining dressing.

ground pork, shiitake mushrooms, green onions, fresh ginger, cilantro, sesame dressing, wrappers, eggs

Taken from www.kraftrecipes.com/recipes/sesame-pot-stickers-109547.aspx (may not work)