Huevos Rancheros

• 6 corn tortillas
• 1 (15 ounce) can black beans, drained and rinsed
• 1 tablespoon olive oil
• 6 large eggs
• 12 teaspoon salt
• 14 teaspoon pepper
• 34 cup refrigerated fresh salsa
• 6 tablespoons light sour cream
• 1 ripe avocado, sliced

1. Heat tortillas and beans according to package directions.
2. Heat oil over medium high heat in large skillet; crack three eggs into skillet.
3. Cook 2-3 minutes or until desired doneness; repeat with remaining eggs.
4. Sprinkle eggs with salt and pepper.
5. Place one egg on each tortilla; top with beans, salsa, sour cream and avocado.

corn tortillas, black beans, olive oil, eggs, salt, pepper, fresh salsa, light sour cream, avocado

Taken from www.food.com/recipe/huevos-rancheros-522133 (may not work)