German Chocolate Glazed Peaches Recipe

• 2 peaches, skinned
• 1/2 c. sugar
• 1 box peach Jello
• 1 c. of grnd cocoa beans type cocoa

1. In a bowl mix peaches with some water, sugar, and the Jello.
2. Soak for an hour or possibly two.
3. Mix the cocoa and add in 1 tbsp butter, 1/3 c. of lowfat milk, and 1/3 a c. of sugar.
4. Cook together in a pan till it bubbles.
5. Now very quickly drain the peaches and glaze.
6. Put these in the freezer for an hour to an hour and a half.

peaches, sugar, peach jello, cocoa

Taken from cookeatshare.com/recipes/german-chocolate-glazed-peaches-16119 (may not work)