Bloody Meatloaf

• 2 lbs hamburger
• 4 ounces bloody mary mix
• 14 cup celery, cut in small pieces
• 14 cup red onion, minced
• 1 teaspoon Emeril's Original Essence
• 1 teaspoon season salt
• 1 tablespoon italian seasoning
• 1 tablespoon garlic, minced
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon black pepper
• 40 butter flavored crackers, crushed
• 2 eggs
• 12 cup ketchup

1. Mix everything except ketchup.
2. Mix with hands.
3. Pour ketchup on top and spread it all over the top.
4. Form into your shape in a casserole dish or whatever is your favorite cooking pan.
5. Cover.
6. Make sure it is at least 4 inches deep.
7. Cook for 1 hour on 350F.

hamburger, mary mix, celery, red onion, season salt, italian seasoning, garlic, garlic salt, onion salt, black pepper, butter, eggs, ketchup

Taken from www.food.com/recipe/bloody-meatloaf-281117 (may not work)