Jalapeno-Lime Chicken
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon minced garlic
- 2 jalapeno peppers, seeded and minced
- 4 skinless, boneless chicken breast halves
- Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
- Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
orange juice, lime juice, ground cumin, garlic, peppers, skinless
Taken from www.allrecipes.com/recipe/166278/jalapeno-lime-chicken/ (may not work)