Sweet Potato and Persimmon Salad: Great for Autumn

• 1/2 Sweet potato
• 1 Persimmon
• 2 tbsp Plain yogurt
• 1/2 tbsp Mayonnaise
• 1 tsp Lemon juice
• 1 tsp Maple syrup (or honey)
• 1 pinch Salt
• 1/2 tbsp Raisins (optional)
• 1/2 tbsp Walnuts (optional)

1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ingredients.
3. Combine the persimmon and sweet potato with the mixed ingredients and serve.
4. Also good with raisins and walnuts - top with as much of them as you like.

sweet potato, persimmon, yogurt, mayonnaise, lemon juice, maple syrup, salt, raisins, walnuts

Taken from cookpad.com/us/recipes/171536-sweet-potato-and-persimmon-salad-great-for-autumn (may not work)