Lamb Tagine

• 1 (4 to 5 pound) bone-in leg of lamb
• Salt
• Pepper
• 1/4 cup vegetable oil
• 10 cloves garlic
• 2 small onions
• 6 sprigs rosemary
• 2 whole cinnamon sticks
• A few whole cloves
• 1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
• 1/2 pound pitted prunes
• 2 bottles good pale ale

1. Preheat oven to 325 degrees F.
2. Season the lamb with salt and pepper.
3. Heat oil in a tagine or Dutch oven over high heat.
4. Brown lamb on all sides.
5. Add remaining ingredients.
6. Cover and cook in the oven for 3 hours.
7. Turning once half way through cooking.

lamb, salt, pepper, vegetable oil, garlic, onions, rosemary, cinnamon sticks, whole cloves, sweet potatoes, prunes, bottles good pale

Taken from www.foodnetwork.com/recipes/dave-lieberman/lamb-tagine-recipe.html (may not work)